Because the artichoke dip was so magnificent I have decided to post the recipe. Also, fro my home cooked entree I made a Chicken and Broccoli Fettuccine and that was also delicious.
HOT ARTICHOKE HEART DIP
1 cup mayonnaise
1 cup sour cream
2 (14 oz.) can artichoke hearts, drained and chopped
2/3 cups freshly grated Parmesan cheese
1/4 tsp. hot pepper sauce
Round loaf of bread - Baguette is a good choice
Combine all ingredients in a medium bowl. stir until well mixed. Spoon into small oven-proof dish. Bake in preheated 350 degree oven for 30 minutes or until bubbly. Serve in hollowed bread loaf, scooped on thin slices of baguette chips, or crackers.
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